Masala tea

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Masala tea. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Masala tea is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Masala tea is something which I've loved my entire life.

Many things affect the quality of taste from Masala tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala tea is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala tea estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Masala tea using 6 ingredients and 7 steps. Here is how you cook that.

#fbtm

Ingredients and spices that need to be Make ready to make Masala tea:

1. 1 cup water
2. 11/2 cup milk
3. 2 tbsp sugar (or jaggery)
4. 2 tbsp tea powder
5. 1 inch Fresh ginger
6. 1 cardamom

Instructions to make to make Masala tea

1. Keep water for boiling
2. Add sugar and tea powder
3. Add grated ginger
4. Add 1 Cardamom powder
5. Boil for 4-5min
6. Add hot milk Again boil for 5min
7. Strain and serve hot with aloo pakode

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Masala tea. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!