Mango tea cake

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mango tea cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mango tea cake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mango tea cake is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mango tea cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango tea cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango tea cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango tea cake estimated approx 1 hr 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mango tea cake using 11 ingredients and 5 steps. Here is how you cook that.

It's yummy mango cake. Cook pad family you really enjoy it.

Ingredients and spices that need to be Take to make Mango tea cake:

1. 3 eggs
2. 1 cup sugar
3. 1 cup oil
4. Half cup milk
5. half tbsp Vanilla essence
6. 1 cup piece of mango
7. 500 gram flour
8. 1 tbsp Baking powder
9. half tbsp Baking soda
10. 2 cup Whippy whipped
11. Yellow color

Instructions to make to make Mango tea cake

1. Cut the mangoes in small pieces. In blender add eggs or sugar beat them when smooth add oil.
2. Blend them. Then add milk, yellow colour and vanilla essence beat very well last add mango pieces.
3. In bowl strain flour, baking powder and baking soda. Add liquid material in flour and mix well. When smooth add in baking tray. first grease baking tray with oil or butter.
4. Pre heat a big wok on high flame now cover the baking tray and keep in the wok for 30 minutes. After 30 minutes check it with a fork.
5. When cake cool. Beat 2 cup whippy whipp cream. spread the cream on cake and at last spread mango chunks and decorate it. Serve chilled and enjoy

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Mango tea cake. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!