Jiggly Egg Tofu One More Dish

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Jiggly Egg Tofu One More Dish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jiggly Egg Tofu One More Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiggly Egg Tofu One More Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jiggly Egg Tofu One More Dish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jiggly Egg Tofu One More Dish using 5 ingredients and 4 steps. Here is how you can achieve that.

While in New York, I suddenly had a craving for egg tofu. I couldn't find any, so I tried making my own.
It's easy so you can serve it to guests. They'll love it.

It is quite light, so add more soy sauce if you prefer.
If you'd prefer it firmer, use 100-150 ml of hot water, or use 2 eggs and 250 ml of hot water, and add extra seasonings.
It's very hot, so mind you don't burn yourself when taking it out of the saucepan or steamer. Recipe by MeguBroaden

Ingredients and spices that need to be Prepare to make Jiggly Egg Tofu One More Dish:

1. 1 Egg
2. 200 ml ♥ Hot water
3. 1 tsp ♥ Dashi stock (use kombu tea or kombu based dashi if available)
4. 1 tsp ♥ Soy sauce
5. 1/3 tsp ♥ Sugar

Steps to make to make Jiggly Egg Tofu One More Dish

1. Mix all the ingredients marked ♥ in a bowl and let it cool to the point where it won't harden when you add the egg. Beat the egg in a bowl and set aside.
2. When the ♥ mixture has cooled, stir in the egg and pour into serving bowls.
3. Put the bowls in a saucepan or steamer filled with water to half the height of the bowls. Cover with a lid, and steam over low to medium heat for 7 minutes.
4. Give the bowls a shake. It's ready if the surface gives a little jiggle.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Jiggly Egg Tofu One More Dish. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!