Green Tea Cheesecake Bars

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Green Tea Cheesecake Bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Tea Cheesecake Bars is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Green Tea Cheesecake Bars is something which I have loved my entire life.

Many things affect the quality of taste from Green Tea Cheesecake Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tea Cheesecake Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Tea Cheesecake Bars is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Tea Cheesecake Bars estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Green Tea Cheesecake Bars using 10 ingredients and 8 steps. Here is how you can achieve it.

Green tea meets cheese cake!

Ingredients and spices that need to be Make ready to make Green Tea Cheesecake Bars:

1. 100 g Graham cracker or digestive biscuit
2. 60 g Butter
3. 200 g Cream Cheese at room temperature
4. 100 ml plain Yogurt
5. 100 ml Heavy Cream
6. 90 g Sugar
7. 2 Eggs at room temperature
8. 2 tbsp Corn starch
9. 2 tbsp + 1 tsp Matcha Green Tea powder
10. Lemon juice, optional

Steps to make to make Green Tea Cheesecake Bars

1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
4. Add corn starch and green tea and blend!
5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
6. Cut cheese cake into 14 to 16 pieces.
7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
8. Enjoy!

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