Braised Hard Boil Eggs Tea Leaves(Cha Yip Tan) Hongkong Style

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Braised Hard Boil Eggs Tea Leaves(Cha Yip Tan) Hongkong Style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Braised Hard Boil Eggs Tea Leaves(Cha Yip Tan) Hongkong Style is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Braised Hard Boil Eggs Tea Leaves(Cha Yip Tan) Hongkong Style is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Braised Hard Boil Eggs Tea Leaves(Cha Yip Tan) Hongkong Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Hard Boil Eggs Tea Leaves(Cha Yip Tan) Hongkong Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Braised Hard Boil Eggs Tea Leaves(Cha Yip Tan) Hongkong Style using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Braised Hard Boil Eggs Tea Leaves(Cha Yip Tan) Hongkong Style:

1. 10 pcs eggs
2. 3 tbs dark sauce
3. 2 tbs red tea leaves
4. 1 tbs salt
5. 2 stalk lemon grass
6. 2 pcs star anise
7. 50 gr rock sugar
8. 1 L water

Steps to make to make Braised Hard Boil Eggs Tea Leaves(Cha Yip Tan) Hongkong Style

1. All the ingredients
   Wash clean the eggs
2. Put to boil for 5minutes then soak in cold water for 30minutes then Wash it again,
   After that beat the eggs use spoon.
3. Put to boil all the ingredients except eggs, after boiling add in the eggs
4. Put to boil for 20minutes with half cover in small flames,then put to cover well of the flame,then take out put on the plate
5. Ready to serve,nice to eat while still warm 😋😋😋

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Braised Hard Boil Eggs Tea Leaves(Cha Yip Tan) Hongkong Style. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!