Teh Tarik (Malaysian Tea)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Teh Tarik (Malaysian Tea). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Teh Tarik (Malaysian Tea) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Teh Tarik (Malaysian Tea) is something which I have loved my whole life.

Many things affect the quality of taste from Teh Tarik (Malaysian Tea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teh Tarik (Malaysian Tea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teh Tarik (Malaysian Tea) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teh Tarik (Malaysian Tea) estimated approx 5 minutes.

To get started with this recipe, we must prepare a few components. You can cook Teh Tarik (Malaysian Tea) using 5 ingredients and 6 steps. Here is how you cook that.

What i miss from Malaysia? Yep! This tea. Teh tarik is a Malaysia national tea, i think. We can find it in every mamak's cafe. Simple n easy to make. Ah ya the unique part of malaysian tea is the sensation of bubbles (u can get the bubbles when u pour it from one container into another container.
Artistic! ;)
Btw in Indonesia n Singapore we can find this tea too, but in Malaysia u can find it easily.

Ingredients and spices that need to be Make ready to make Teh Tarik (Malaysian Tea):

1. 1 glass hot water
2. 2 tbsp black tea/2 bags black tea
3. 3 tbsp condensed milk
4. 1 tbsp sugar
5. 1 pinch salt

Instructions to make to make Teh Tarik (Malaysian Tea)

1. Mix milk, sugar and salt.
2. Filter 2 tbsp tea with a cup of hot water (or add hot waters n 2 bags of tea)
3. Stir step 2
4. Prepare two containers, preferably with curved lips to ease pouring with minimal dripping.
5. With a steady stream, pour the tea from one container to the other back and forth. Carefully increase the height as you pour.The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 6 times.
6. Serve it

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Teh Tarik (Malaysian Tea). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!