Rajasthani Bati

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Rajasthani Bati. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rajasthani Bati is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Rajasthani Bati is something that I have loved my whole life.

Many things affect the quality of taste from Rajasthani Bati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Bati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Bati is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Bati estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rajasthani Bati using 6 ingredients and 8 steps. Here is how you can achieve that.

#goldenapron

Rajasthani Bati.. A traditional recipe made from wheat flour and ghee, paired well with panchmel dal and churma.

Ingredients and spices that need to be Take to make Rajasthani Bati:

1. 3 cups wheat flour
2. 1/2 tsp carom seeds
3. 1/2 tsp fennel seeds
4. to taste Salt
5. 3/4 cup clarified butter
6. as needed Warm water to knead the stiff dough

Instructions to make to make Rajasthani Bati

1. Firstly, take wheat flour, salt, carom seeds, fennel seeds and 1/4 cup clarified butter in a mixing bowl.
2. Mix and crumble the dough well.
3. Now add in the warm water in batches and knead a stiff dough.
4. Let it rest for 10 minutes.
5. Meanwhile, preheat the bati oven or gas tandoor on low medium flame for 5 minutes.
6. Now take small portions of the dough and make small sized balls.
   Place the dough balls on tandoor tray. Cover the oven and roast the dough ball on low medium flame till crisp, crusty and brown.
7. Break the roasted baatis slightly and dip in the clarified butter.
8. Serve hot with panchmel dal.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Rajasthani Bati. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!