Paneer beetroot bati

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Paneer beetroot bati. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer beetroot bati is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Paneer beetroot bati is something that I have loved my whole life.

Many things affect the quality of taste from Paneer beetroot bati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer beetroot bati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer beetroot bati is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer beetroot bati estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Paneer beetroot bati using 18 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Paneer beetroot bati:

1. 2 cups wheat flour
2. 1/2 cup maize flour
3. as per taste Salt
4. 1/4 spoon carom seeds
5. 1 pinch baking soda
6. 1/4 cup clarified butter(melted)
7. as required Lukewarm water for kneading
8. 3 spoons refined oil
9. 1/2 spoon mustard seeds
10. 2 green chillies, finely chopped
11. 1 spoon ginger garlic paste
12. 2 onions finely chopped
13. 1/2 cup grated beetroot
14. 1 cup grated cottage cheese
15. 3 boiled potatoes
16. 1/2 spoon red chilli powder
17. 1/2 spoon garam masala
18. 2 spoons lemon juice

Instructions to make to make Paneer beetroot bati

1. Mix both flours, salt, carom seeds, baking soda, clarified butter, lukewarm water in a bowl and knead a tight dough.
2. Cover and keep aside for 15 minutes.
3. Heat oil in a pan and add mustard seeds, green chillies and ginger garlic paste.
4. Add onion and saute for 5 minutes.
5. Mix mashed potatoes and beetroot, cook for 5 minutes.
6. Mix cottage cheese, salt, lemon juice and other spices
7. Switch off the flame and let it cool.
8. Take lemon sized balls from the dough and stuff the prepared stuffing. Make balls from it.
9. Roast on low flame in gas oven.
10. When the baati is roasted well from each sides dip in melted clarified butter and serve with dal,chutney.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Paneer beetroot bati. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!