Mushroom tart

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mushroom tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom tart is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mushroom tart is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mushroom tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mushroom tart using 12 ingredients and 6 steps. Here is how you can achieve that.

For those who love mushrooms. 

Recipe by dcroula

Ingredients and spices that need to be Make ready to make Mushroom tart:

1. 1 filo sheet of shortcrust pastry, store bought
2. 500 g mushrooms
3. 2 tbsp olive oil
4. 250 g feta cheese
5. 1 clove garlic (optionally)
6. 2-3 spring onions
7. 1/2 bunch parsley
8. 40 g margarine
9. 1 egg
10. 200 ml hot milk
11. 2 tbsp flour
12. salt, pepper

Steps to make to make Mushroom tart

1. Clean the mushrooms and cut them into slices.
2. Sauté in olive oil together with the garlic and add the spring onions, finely chopped, so that they get tender. Remove the garlic.
3. Heat the margarine, add the flour while stirring and add the hot milk in order to make a light béchamel sauce. Remove from heat, add the egg, the feta cheese and the herbs and season with salt and pepper. Finally add the mushrooms with the onions and mix.
4. Brush a 22 cm tart pan with the margarine and line it with the shortcrust pastry filo sheet. Spread the mixture in it.
5. Bake the tart in a preheated oven at 200°C for 40-45 minutes.
6. Remove from the oven, let it cool for 10 minutes and then serve.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Mushroom tart. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!