Masala bati

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Masala bati. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala bati is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Masala bati is something which I've loved my entire life.

Many things affect the quality of taste from Masala bati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala bati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala bati is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala bati estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Masala bati using 19 ingredients and 13 steps. Here is how you can achieve that.

#Healthy Junior

Ingredients and spices that need to be Make ready to make Masala bati:

1. 1 cup Wheat flour -
2. 50 gms Suji/semolina -
3. 1 pinch Carom seeds -
4. 1 pinch Onion seeds -
5. 1/4 tsp Baking powder -
6. 1/4 tsp Turmeric powder -
7. to taste Salt -
8. 1 tbsp Oil -
9. 1 cup Clarified butter -
10. For stuffing
11. 100 gms Roasted gram flour/sattu -
12. 2 tbsp Finely chopped onion -
13. 1/4 tsp Finely chopped green chilli -
14. - 1/2 tsp Finely chopped garlic cloves
15. 1 tbsp Mustard oil -
16. to taste Salt -
17. 1 tsp Lemon juice -
18. 1 tbsp Chopped coriander leaves -
19. 4 tbsp Water -

Steps to make to make Masala bati

1. Take a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well.
2. Make a stiff dough with the help of water.
3. The texture should be crumbly keep aside for 30 mins.
4. Take a large bowl add above listed stuffing ingredients and mix well
5. Now stuffing is ready.
6. Divide the dough into equal size balls.
7. Stuff the filling in the dough.
8. Wrap up the dough pieces and close from all sides.
9. Preheat oven for 10 mins. in 250,c
10. Grease oven wire with oil
11. Place the bati in preheated oven for 5 mins.
12. Flip it over till brown.
13. Deep in the clarified butter and serve hot.

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So that's going to wrap it up with this special food Recipe of Speedy Masala bati. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!