Lemon tea biscuits

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lemon tea biscuits. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon tea biscuits is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Lemon tea biscuits is something that I've loved my entire life.

Many things affect the quality of taste from Lemon tea biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon tea biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon tea biscuits is Makes: 16 biscuits (1/2 cup butter). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon tea biscuits estimated approx Prep: 25 minutes. Bake: 10 minutes..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lemon tea biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lemon tea biscuits:

1. 4 cups all- purpose flour
2. 1/4 cup sugar
3. 1 1/2 teaspoons baking soda
4. 1 teaspoon salt
5. 2/3 cup shortening
6. 1 cup 2% milk
7. 6 tablespoons Lemon juice
8. Lemon butter
9. 1/2 cup butter, softened
10. 4 1/2 teaspoons lemon juice
11. 2 teaspoons grated lemon peel
12. 1 tablespoon finely chopped onion, optional

Steps to make to make Lemon tea biscuits

1. In a large bowl, combine the flour, sugar, baking soda and salt. Cut in shortening until mixture resembles fine crumbs. Stir in milk and lemon juice just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
2. Roll out to 1/2-in. Thickness; cut with s floured 2 1/2-in. Biscuit cutter. Place 2-in. Apart on ungreased baking sheet. Bake at 450F. For 8-10 minutes or until golden brown.
3. Meanwhile, in a small bowl, combine lemon butter ingredients until blended. Serve with warm biscuits.

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This isn't a complete guide to quick as well as easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Lemon tea biscuits. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!