Greenland(green melon custard)
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Greenland(green melon custard). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Greenland(green melon custard) is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Greenland(green melon custard) is something that I've loved my whole life.
Many things affect the quality of taste from Greenland(green melon custard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greenland(green melon custard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Greenland(green melon custard) using 6 ingredients and 4 steps. Here is how you can achieve that.
#melonlove
Ingredients and spices that need to be Make ready to make Greenland(green melon custard):
- 1/2 Green melon
- 70 gms Sugar
- Few drops Khus syrup
- 3/4 cup Milk
- 1 tbsp Melon seeds
- 1/4 tsp Cardamon powder
Instructions to make to make Greenland(green melon custard)
- Puree the pulp and take a saucepan and add milk,when milk becomes lukewarm and sugar.whisk it gently.
- When it comes to boil add melon puree.Whisk it properly and also add some khus syrup and cardamon powder also add melon seeds
- Strain the mixture if you want
- Velvety custard of melon is ready.Garnish it with melon seeds.
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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Greenland(green melon custard). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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