Tornado Omelet on Toast (Swirl omelet)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tornado Omelet on Toast (Swirl omelet). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tornado Omelet on Toast (Swirl omelet) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tornado Omelet on Toast (Swirl omelet) estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Tornado Omelet on Toast (Swirl omelet) using 8 ingredients and 10 steps. Here is how you can achieve it.

Enjoy your egg and toast to the next level!
youtube.com/watch?v=PLMEvL-uDTA

Ingredients and spices that need to be Get to make Tornado Omelet on Toast (Swirl omelet):

1. 3 Eggs
2. 1 Tbsp cooking oil
3. 1 slice bread of your choice
4. 1 slice cheese
5. Half avocado
6. Lemon juice
7. Salt
8. Parsley flakes

Steps to make to make Tornado Omelet on Toast (Swirl omelet)

1. Toast the bread in a toaster
2. Place cheese on top of the bread
3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese
4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste.
5. Beat 3 eggs. Whisk till smooth
6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan)
7. Add egg mixture into the pan
8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling
9. Carefully slide the omelet out of the pan to the top of the toast
10. Decorate with parsley flakes

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