Parmesan Fish

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Parmesan Fish. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan Fish is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Parmesan Fish is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Parmesan Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Parmesan Fish using 8 ingredients and 6 steps. Here is how you can achieve that.

Here is a simple and delicious way to make fish in the air fryer. It is low carb and keto friendly, too!

Ingredients and spices that need to be Take to make Parmesan Fish:

1. 2 Fish fillets (I used Swai), defrosted and pat dry
2. 1/4 teaspoon salt or to taste
3. 1/4 teaspoon paprika
4. 1/2 teaspoon Italian seasoning
5. to taste Black pepper
6. 1/3 cup grated Parmesan cheese
7. Finely chopped green onion to garnish optional
8. Lemon wedges optional

Steps to make to make Parmesan Fish

1. In a small bowl, mix the salt, paprika and black pepper and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Parmesan Fish. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!