Chicken Schnitzel On Roll With Basil Aioli (mayo)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken Schnitzel On Roll With Basil Aioli (mayo). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Schnitzel On Roll With Basil Aioli (mayo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Schnitzel On Roll With Basil Aioli (mayo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Schnitzel On Roll With Basil Aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. 1 lb Boneless chicken breasts
2. 1 cup Buttermilk (milk with Tbls lemon)
3. 1/4 cup Lemon juice
4. 2 clove Garlic smashed
5. 1/2 each Onion chopped up
6. 2 tbsp Thyme
7. 1 tbsp Paprika
8. 2 tsp Cayenne
9. 1 tbsp Salt
10. Pepper
11. 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
12. 1 Onion rolls
13. Onions, tomatoes, lettuce for dressing
14. 1 Basil aioli - recipe follows
15. 1/4 cup Basil leaves (packed)
16. 3 tsp White wine vinegar
17. 1 cup Mayonnaise
18. 2 clove Garlic
19. Salt and pepper

Steps to make to make Chicken Schnitzel On Roll With Basil Aioli (mayo)

1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

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So that is going to wrap it up with this special food How to Prepare Perfect Chicken Schnitzel On Roll With Basil Aioli (mayo). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!