Chewy and Light Naan Bread

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Chewy and Light Naan Bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chewy and Light Naan Bread is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chewy and Light Naan Bread is something which I've loved my whole life.

Many things affect the quality of taste from Chewy and Light Naan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy and Light Naan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy and Light Naan Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chewy and Light Naan Bread using 9 ingredients and 9 steps. Here is how you cook that.

I wanted to eat naan that's chewy and moist like the naan at Indian restaurants.

By spreading the dough with oil, it becomes easier to flatten, and doesn't stick to your hands.
Stretch the dough out in your hands, rather than rolling it out
Make the dough bumpy rather than uniformly flat. Recipe by mirutann

Ingredients and spices that need to be Get to make Chewy and Light Naan Bread:

1. 150 grams Bread (strong) flour
2. 50 grams Cake flour
3. 3 grams Sugar
4. 3 grams Salt
5. 70 grams Plain yogurt
6. 50 grams Water
7. 1 grams Dry yeast
8. 10 grams Olive oil
9. 1 dash Olive oil (to spread on dough)

Steps to make to make Chewy and Light Naan Bread

1. Put all the ■ ingredients in a bread machine, and leave the bread machine to do everything until the 1st rising (or hand-knead).
2. Divide the dough into 4, and rest for 10 minutes, making sure it doesn't dry out. (I alway invert a bowl over the dough to prevent it from drying out.)
3. Spread a little olive oil on the dough as you stretch and press it out.
4. When the dough has stretched out a bit, if you hold the middle of the dough between both hands and shake it around in circles, it will stretch out even more.
5. Press out any thick parts of the dough to finish. The naan should be more than 20 cm in diameter. If it has thick and thin parts, that's fine!
6. Cook the naan in a non-oiled frying pan. Cook on one side for 2 minutes with the lid on, turn over and cook for another 2 minutes on the other side with the lid on.
7. Turn it over one more time, and cook without the lid until crispy, for about 1 minute to finish. If the surface is not browned enough, cook it a little longer.
8. Eat dipped in loads of curry sauce. The best!
9. Topped with cheese.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Chewy and Light Naan Bread. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!